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Paneer Tikka is one of those recipes that immediately makes you smile. It is hot, flavorful, and full of spices that make each bite unique. Fundamentally, Paneer Tikka is all about balance. It begins with tender pieces of paneer, an Indian fresh cottage cheese that's both rich and yet mild in flavor. These paneer pieces are marinated in a blend of thick yogurt and fragrant spices, such as turmeric, chili powder, garam masala, cumin, and a touch of lemon juice. The marinade works its magic, penetrating deep into the paneer and imbuing it with a rich color.
After marinating, the paneer is threaded together with onion chunks, capsicum, and tomatoes. These veggies are not just for color but also pack a flavor and texture of their own that makes each skewer a rainbow of mouthfuls. And then there is the highlight—grilling. Paneer is grilled in a tandoor or over a live flame until slightly charred outside but soft inside. Paneer Tikka is generally served with a green chutney that is a refreshing, cooling dip made with mint, coriander, and lime that provides a fresh punch with every bite you take. Along with the paneer tikka are a couple of slices of lemon and rings of onion, which complete the dish.
Why paneer tikka is so popular is that it can be an appetizer, a snack for parties, or a stuffing in wraps or sandwiches—you will find it at restaurants, weddings, street vendors, and home-cooked meals. Here at The Great Hornbill, we make paneer tikka the old-fashioned way. We marinate it long enough for the flavors to take hold, then grill it just right so that it takes on that tandoori flavor. This dish is a favorite amongst our visitors, not just for how you consume it, but for what it makes you feel.
