Lamb Seekh Kebab

Lamb Seekh Kebab is perhaps the most beloved of all Indian dishes. This flavorful kebab is prepared using the finest minced lamb, which is blended with a range of aromatic spices, herbs, and seasonings. The lamb is then molded onto long skewers, popularly known as "seekh" in Hindi, and grilled hot or cooked in a traditional tandoor (clay oven). The result is a delicious smoky kebab, juicy on the inside and crispy on the outside. At The Great Horn Bill, the top restaurant in Frankston, we prepare our lamb seekh kebab fresh from the highest quality lamb mince. We use a secret spice mixture of cumin, coriander, garam masala, garlic, ginger, and green chili. The recipe gains freshness from the addition of coriander leaves and a squeeze of lemon juice. The spice mix is kneaded well to make sure the kebabs do not lose their shape but remain tender and juicy during grilling.

These kebabs have a strong taste and tender texture. Unlike other grilled dishes that can be dry or overcooked, Lamb Seekh Kebabs have spice and moisture, so every bite is flavorful and satisfying. Nothing beats that beautiful char from the grill that adds that extra flavor. The lamb seekh kebab is primarily enjoyed as a starter or appetizer and is usually served with green chutney, lemon wedges, and onion rings. However, they are also good as a main course with naan or rice, or they can be used to make a wrap. It is perfect for sharing with friends or enjoying solo when you are craving something spicy and satisfying.

By far the biggest distinguishing feature of this dish is the combination of spices and how well it was prepared. We ensure that the flavors are perfectly balanced; not overly spicy, but enough heat to excite your taste buds. It is filling, delicious, and bursting with classic Indian grill flavor. If you are a first-time guest to The Great Horn Bill, the best Indian restaurant in Australia, this dish is a great starting point to have your first taste of our delectable menu.