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If you are looking for bold flavors, fragrant spices, and chargrilled perfection, The Great Horn Bill is the place to come for true Indian cuisine. Our menus contain a mix of classic Indian dishes as well as some new culinary ideas, which makes us the best Indian restaurant Frankston locals can find. If spice is your thing, or if you prefer light, creamy flavors, we have options to satisfy every palate.
Tender, juicy, and perfectly grilled, our Chicken Tikka is a must-try for anyone who loves traditional Indian tandoor dishes. To extract a deep and smoky flavor, the dish is roasted in a clay oven after being marinated in a mixture of yogurt and spices. It is an ideal starter that balances heat and flavor, making it a crowd favorite at our restaurant.
If you like your taste lighter without sacrificing richness, the Malai Tikka is the one for you. This cream-based chicken tikka is marinated in cream, cheese, and soft spices to make for a soft, melt-in-your-mouth texture. It is something that kids and adults both enjoy.
Our Paneer Tikka consists of soft Indian cottage cheese cubes marinated in a secret mix of spices and grilled until golden brown. The crunchy exterior and moist interior make it a favorite among vegetarian enthusiasts. This flavor experience serves to show that "flavorless" doesn't have to mean "meat-free" at the top restaurant in Frankston.
Seafood lovers will appreciate the fish tikka, in which boneless fish pieces are marinated with a zesty spice blend and served grilled with a crispy outside and a soft inside. It is an excellent choice for those who prefer something lighter and zestier but not at the cost of flavor.
Searching for something colorful and delectable? Our Hariyali Chicken Kebab derives its green hue and zesty taste from fragrant fresh herbs such as mint and coriander. It is a nutritious and delicious dish that's not just great to look at on the plate but also rich in nutrients and flavor.
Lamb cutlets are a top choice that celebrates the density of Indian-style char-grilled meats. The cutlets are marinated in strong spices, char-grilled to the bone, and served steaming hot and smoky. It is perfect to share with your friends or devour on your own.
Tandoori chicken is one dish that best reflects Indian tandoor cuisine. We provide half as well as full of this popular dish, so you can have it your way. The meat is marinated overnight and cooked in a clay oven in the traditional manner to get that classic taste and texture.
Tandoori Prawns is one of our best dishes. Marinated in a mixture of coastal spices and cooked to perfection, they are tender, delicious, and just right for seafood lovers. This can be served very well with naan or rice or even by itself as a flavorful starter.
For a nutritious and fulfilling vegetarian choice, give our Tandoori Mushrooms a shot. Marinated in Indian spices and grilled to a golden perfection, they are tender inside and slightly crunchy outside. Even carnivores love this earthy and filling dish.
The Great Horn Bill, being the best Indian restaurant in Australia, is proud to present a variety of Indian grilled food, presented with the care and authenticity they merit. The food highlights the combination of Indian methods with an edge of modern finish. We welcome you to explore our best dishes and relish the perfect combination of tradition, flavor, and hospitality.
