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Nestled in the heart of Frankston, Australia, The Great Hornbill offers an unforgettable dining experience that celebrates the vibrant culinary traditions of India and the hearty flavors of Australia. As the best Indian restaurant in Australia, we proudly serve both North and South Indian dishes, bringing the best of Indian cuisine to Frankston with a unique Australian twist. From aromatic curries to fresh grilled meats, every dish is crafted to provide a perfect balance of flavors and textures that embody both cultures.
Our restaurant is more than just a place to enjoy delicious food; it’s a celebration of cultural fusion and sustainability. At The Great Hornbill, we strive to be an eco-friendly restaurant that incorporates sustainable practices into every aspect of our operation. From using locally sourced, fresh produce to minimizing waste, we are committed to reducing our environmental footprint while serving you the highest quality meals. Every visit is an opportunity to indulge in mouth-watering dishes that are as good for the planet as they are for your taste buds.
As a South Indian restaurant offering authentic Indian flavors, we specialize in rich, flavorful dishes like creamy butter chicken, vibrant biryanis, and the crispy dosas of the South. These are expertly paired with Australian classics, such as succulent grilled meats and seafood, which enhance the experience of this harmonious fusion. Whether you're a fan of bold Indian spices or crave the smoky flavors of Aussie grilling, our menu promises something special for every palate.
Our commitment to excellence extends beyond just food. We offer a warm, welcoming environment that invites guests to relax, enjoy, and savor their time with family and friends. With our working hours from 5 to 10 PM, we’re here to provide a delightful dining experience during your evenings in Frankston. Visit The Great Hornbill today, and discover why we are a top restaurant in Frankston, where culinary heritage meets eco-friendly dining.
